Nano-magnesium oxide reinforced polylactic acid biofilms for food packaging applications
نویسندگان
چکیده
منابع مشابه
Active Packaging for Food Applications - A Review
The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...
متن کاملActive Packaging for Food Applications - A Review
The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...
متن کاملBiodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
Biodegradable polylactic acid (PLA) polymer was evaluated for its application as a material for antimicrobial food packaging. PLA films were incorporated with nisin to for control of foodborne pathogens. Antimicrobial activity of PLA/nisin films against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Enteritidis were evaluated in culture media and liquid foods (orange juice and...
متن کاملSynthesis of LDPE/Nano TiO2 Nanocomposite for Packaging Applications
Improving barrier properties through the use of nanocomposites is an important area of research, especially for the food packaging industry. In this work, Titanium dioxide (TiO2 )/Low density Poly Ethylene (LDPE) nanocomposites were synthesized as the oxygen barrier layers through the co-extrusion process. The Oxygen permeability of the nanocomposite with 4% of TiO2 decreased for about 16% comp...
متن کاملactive packaging for food applications - a review
the purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. one such development is the active food packag...
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ژورنال
عنوان ژورنال: International Journal of Biological Macromolecules
سال: 2018
ISSN: 0141-8130
DOI: 10.1016/j.ijbiomac.2018.02.156